33: Hampton’s Ham and Sweet Pea Pot Pie
It’s springtime! That special time of the year when the world wakes up from it’s long winter nap and shakes off the cobwebs! A time of renewal, of growth and birth. I always feel so creative when the flowers start to blossom and you see natures little darlings chasing each other in pursuit of love.…
32: Biffs Beef Empanadas
I don’t know about you, but I simply love cooking. There’s something about learning new dishes that allows me to feel a real connection with history and the people that took part in making it. When we find ourselves cooking a recipe from another culture it shines a light on the artistry of that culture…
31: Oliver’s One Pan Creamy Bacon Chicken
What a wonderful time of the year, everything is new and full of promise! I think one of the great joys I have in life is to tackle something I haven’t ever done, but always wanted to. In life that might be learning how to ski or speak a new language. In the kitchen for…
30: Peter’s Porkbelly and Black Eyed Peas
Happy New Year’s Eve! What a wonderful year this has been! Of course there’s always something to darken your door, but if we choose to focus on the good things, the glass doesn’t seem so empty. I don’t know about your family, but in ours it’s a yearly tradition to eat black eyed peas. My…
29: Barbara’s Best Butter Chicken Meatballs
There’s something about the crisp in the air that leads one to want heartier fare, but chili is just too predictable. Well my dear friend that’s where I come in! How about some far east inspired food that’ll stick to your bones while satisfying the need for adventurous noshables. I love love love the cream…
28: Edwin’s Everything omelette
Well the seasons are doing what they do and are changing into the cooler months here in the states. And like many people I feel an almost instinctual need to start calorie loading to ensure I’ve got enough insulation to get me through the winter, which obviously means I start craving hearty foods like chili,…
27: Virginia’s Very Good French Toast
You know it wasn’t so long ago that I was teaching a Sunday school class and one of the little darlings came up to me and said “How do you make a good French Toast and still have enough time for a commute to the big city to be a part of the corporate machine?”…
26: Gary’s Guiltfree Garlic Knots
Hey everybody and welcome back to another fantabulous post from your fantabulous host…ess (ahem.) Well if you’re anything like me you still have some preoccupation with the resolutions that we all declared in our drunken post Christmas reverie. Sure I slip now and then, lord knows it makes it harder to eat healthy when you…
25: Zander’s Italian Sausage Stuffed Zucchini
Well here we are in a new year. Our accomplishments and missteps are in our rearview mirror and now we have to forge ahead and make brand new mistakes and accomplishments. What are your New Year’s resolutions? Do any of them involve food or loosing weight? That’s the cliché right? Well I’m here to tell…
24: Pauline’s Pork Crown Roast
The holidays are nearly upon us and don’t we know it? With most restrictions being lifted we will once again have family from near and far coming to our dinner tables. Though its a blessing to be around our loved ones again, it comes with a crisis…what to cook? Fear not faithful cook! I’ve got…
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Fantabulous Foodables 