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Welcome to Fantabulous Foodables!

Pull up a chair and dig in! We’re all about living laughing and loving!

Fresh from the kitchen!

32: Biffs Beef Empanadas

I don’t know about you, but I simply love cooking. There’s something about learning new dishes that allows me to feel a real connection with history and the people that took part in making it. When we find ourselves cooking a recipe from another culture it shines a light on the artistry of that culture…

31: Oliver’s One Pan Creamy Bacon Chicken

What a wonderful time of the year, everything is new and full of promise! I think one of the great joys I have in life is to tackle something I haven’t ever done, but always wanted to. In life that might be learning how to ski or speak a new language. In the kitchen for…

30: Peter’s Porkbelly and Black Eyed Peas

Happy New Year’s Eve! What a wonderful year this has been! Of course there’s always something to darken your door, but if we choose to focus on the good things, the glass doesn’t seem so empty. I don’t know about your family, but in ours it’s a yearly tradition to eat black eyed peas. My…

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