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Fresh from the kitchen!
32: Biffs Beef Empanadas
I don’t know about you, but I simply love cooking. There’s something about learning new dishes that allows me to feel a real connection with history and the people that took part in making it. When we find ourselves cooking a recipe from another culture it shines a light on the artistry of that culture…
31: Oliver’s One Pan Creamy Bacon Chicken
What a wonderful time of the year, everything is new and full of promise! I think one of the great joys I have in life is to tackle something I haven’t ever done, but always wanted to. In life that might be learning how to ski or speak a new language. In the kitchen for…
30: Peter’s Porkbelly and Black Eyed Peas
Happy New Year’s Eve! What a wonderful year this has been! Of course there’s always something to darken your door, but if we choose to focus on the good things, the glass doesn’t seem so empty. I don’t know about your family, but in ours it’s a yearly tradition to eat black eyed peas. My…
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